Traditional Latvian Sklandrausis with Carrots and Onions

Method

1. In a large bowl, mix rye flour, all-purpose flour, yeast, salt, and olive oil.
2. Add warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour or until doubled in size.
5. In a separate bowl, mix diced potatoes, carrots, onion, and paprika.
6. Roll out the dough and place it in a greased pie dish.
7. Add the potato and carrot filling, then cover with another layer of dough.
8. Cut a few slits in the top crust and bake at 375°F (190°C) for 30-35 minutes until golden brown.