Potato Dumplings Recipes

Vegetarian version of Bohemian dumplings made with mashed potatoes

A traditional German beef dish marinated for 96 hours and gently braised, served with a sauce made from the marinade, red cabbage with apples, and potato dumplings tossed in breadcrumb butter.

A hearty German dish featuring tender braised beef, red cabbage with apples, and buttery potato dumplings, all served with a rich sauce made from the marinade.

A traditional German dish from Saxony featuring tender pot roast, potato dumplings, and sauerkraut.

A traditional German pot roast made with horse meat, slow-cooked in a vinegar and wine-based sauce, served with red cabbage and potato dumplings.

A traditional German pot roast made with beef, slow-cooked in a vinegar and wine-based sauce, served with apple sauce and dumplings.

Traditional Swiss potato dumplings served with mussels in a white wine and garlic sauce, typical of the canton of Ticino.

A variation of the Ticino dish, featuring a creamy sauce made with white wine and garlic, served with soft potato dumplings.