Steamed Recipes

Adds a warm, aromatic finish with cumin seeds.

A nutty and slightly spicy variation with a savory kick.

Steamed dumplings filled with spiced meat, a staple of Georgian cuisine.

A flavorful version of khinkali with a spiced meat filling and a traditional Georgian touch.

Traditional Georgian dumplings filled with spiced meat, steamed and served with a side of sour cream.

Traditional Georgian dumplings filled with a slow-braised meat mixture, steamed and served with a side of sour cream.

Traditional Georgian dumplings filled with spiced meat, steamed to perfection.

A vegetarian take on khinkali using a mix of mushrooms and onions for a savory filling.

Traditional Georgian dumplings with meat filling prepared using authentic methods