Coq au Vin with a Twist
A French dish with a modern touch, using white wine and herbs for a lighter flavor.
THE RECIPE COLLECTION
White Wine Recipes
Browse White Wine recipes with measured ingredients, cooking times and step-by-step methods.
27 recipes · Page 2 of 2
Swiss Ticino Gnocchi with Mussels
Traditional Swiss potato dumplings served with mussels in a white wine and garlic sauce, typical of the canton of Ticino.
Lugano-style Gnocchi with Mussels
A variation of the Ticino dish, featuring a creamy sauce made with white wine and garlic, served with soft potato dumplings.