Classic Moules à la Crème
Mussels cooked in a rich white wine and cream sauce, a traditional Belgian dish.
THE RECIPE COLLECTION
Browse White Wine recipes with measured ingredients, cooking times and step-by-step methods.
27 recipes
Mussels cooked in a rich white wine and cream sauce, a traditional Belgian dish.
Mussels in a creamy white wine sauce with a hint of lemon, a variation of the traditional Belgian dish.
A classic Belgian dish of mussels cooked in a white wine and shallot sauce, served with crispy fries.
A classic Belgian dish of mussels cooked in white wine, served with crispy fries.
A classic Belgian dish featuring mussels cooked in white wine and herbs, served with golden fries.
A traditional French dish of mussels cooked in a white wine and garlic butter sauce, served with crispy fries.
Classic French mussels cooked in a white wine sauce with garlic and herbs, served with crispy fries
A rustic French dish featuring mussels cooked in a white wine sauce with tomatoes and herbs, served with crispy fries
A traditional French dish of mussels cooked in a white wine and garlic sauce.
A simplified version of the classic French dish with a garlic butter sauce.
A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.
A variation of the classic Belgian dish with added fresh herbs and a richer sauce.
A traditional French dish of mussels cooked in a garlic and white wine broth, served with crispy fries.
Classic Belgian mussels cooked in white wine, garlic, and herbs, served with crispy fries.
A classic French dish of mussels cooked in a white wine sauce, served with fries.
A classic French dish of mussels cooked in a white wine, garlic, and shallot sauce, served with fries.
A traditional Belgian dish of mussels cooked in a white wine and herb broth, served with crispy fries. This version uses a slow simmering technique to enhance the flavors.
A traditional Belgian dish of mussels cooked in a white wine and herb broth, served with crispy fries. This version uses a slow reduction technique to intensify the flavors of the sauce.
A traditional French dish of mussels cooked in a white wine, garlic, and parsley sauce, served with crispy fries.
A traditional French dish of mussels cooked in white wine, garlic, and herbs, served with fries.
Traditional French mussels in a white wine and garlic sauce served with crispy fries
A traditional French dish of mussels cooked in a white wine sauce with onions and garlic.
A variation of the classic French mussels dish, featuring a rich garlic and onion sauce.
A classic French dish of mussels served with crispy fries.