Caucasian · Georgia
Caucasian Cheese Bread with Sourdough Fermentation
A traditional Caucasian cheese bread made with a sourdough-fermented dough and a rich cheese filling, offering a tangy flavor and chewy texture.
Ingredients
Method
- In a large bowl, combine flour and salt.
- Add warm water, olive oil, and active sourdough starter, and mix until a dough forms.
- Knead the dough for 10 minutes, then let it rise for 2 hours at room temperature.
- In a separate bowl, mix quark, feta, soft, and hard cheese.
- Roll out the dough and cut into rounds.
- Place the cheese mixture in the center of each round, fold, and seal.
- Brush with beaten egg and butter, then bake at 375°F (190°C) for 25-30 minutes.
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