Saxon Lentil Stew with Blood Sausage - Slow-Braised Version

Method

1. Rinse the lentils and soak them for 1 hour.
2. In a large pot, heat the olive oil over medium heat, then sauté the onion, carrots, and celery until softened and golden, about 10 minutes.
3. Add the lentils and water, then bring to a simmer.
4. Cover and let the mixture simmer gently for 40 minutes, stirring occasionally to prevent sticking.
5. Slice the blood sausage and add it to the pot.
6. Season with thyme, salt, and pepper, then continue cooking uncovered for 15 minutes to allow the flavors to meld.
7. Adjust seasoning if needed and serve warm.