Aam Ka Achaar

Method

1. Wash and slice raw mangoes into thin strips. Dry in the sun for 2 hours.
2. In a pan, heat mustard oil, add cumin seeds and sauté until fragrant.
3. Add red chili, turmeric, salt, and asafoetida. Mix well.
4. Add mango slices and mix thoroughly. Store in an airtight container for 3-4 days.