Keralan Indian · India

Achappam with Rice and Coconut

Name: Achappam with Rice and Coconut
Total time: 30 min
Yield: 6 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice flour; 1/2 cup grated coconut; 1/2 cup jaggery, grated; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 tsp cinnamon powder; 1/2 cup milk; 1 tbsp ghee

A Keralan deep-fried rice cake made with coconut and rice flour, served with chutney.

30 minutes6 servings

Method

Mix rice flour, coconut, jaggery, and spices in a bowl. Add milk and ghee. Knead into a soft dough.
Heat oil in a deep pan. Shape dough into small balls and deep-fry until golden brown.
Drain excess oil. Serve warm with coconut chutney or yogurt.

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