Keralan Indian · India
Achappam with Wheat and Coconut
A traditional Keralan wheat and coconut flatbread with a crispy texture and nutty flavor.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix wheat flour, grated coconut, sugar, and salt.
- Gradually add warm water and oil, kneading into a soft dough.
- Cover and let rest for 15 minutes.
- Divide dough into small balls, flatten into discs, and fry in hot oil until golden.