Albanian · Albania
Albanian Byrek with Spinach
A savory pastry filled with a mixture of spinach and cheese, a popular variation in Albanian cuisine.
Ingredients
Method
- 1. In a bowl, mix flour, salt, yogurt, and egg to form a dough.
- 2. Knead the dough and let it rest for 30 minutes.
- 3. In a separate bowl, mix feta cheese, spinach, and butter until smooth.
- 4. Roll out the dough and cut into rectangles.
- 5. Spread the spinach and cheese mixture on each rectangle.
- 6. Fold the dough over and seal the edges.
- 7. Bake at 180°C (350°F) for 25-30 minutes until golden brown.
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