Albanian · Albania
Albanian Byrek with Baked Yogurt Sauce
A flaky, layered pastry filled with a creamy cheese mixture and a baked yogurt sauce, offering a unique twist on the traditional Albanian byrek.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix feta, Parmesan, yogurt, milk, egg, salt, and pepper.
- In a separate bowl, combine sour cream, sugar, and cinnamon for the baked yogurt sauce.
- Layer phyllo dough in a greased baking dish, brushing each layer with melted butter.
- Spread the cheese mixture over the phyllo layers.
- Pour the baked yogurt sauce over the cheese mixture.
- Bake for 25-30 minutes until golden and bubbly.
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