Albanian · Albania
Albanian Byrek with Spinach and Feta
A savory Albanian pastry filled with a mix of spinach and feta cheese.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, sauté the onion until soft, then add the spinach and cook until wilted.
- Mix in the feta and beaten egg, season with salt and pepper.
- Lay a sheet of phyllo dough on a baking sheet and brush with melted butter.
- Spread the spinach and feta mixture over the phyllo.
- Layer additional phyllo sheets, brushing each with butter.
- Bake for 25-30 minutes until golden and crispy.
- Let cool slightly before serving.
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