Albanian · Albania
Albanian Sausage and Onion Platter
A simple yet flavorful platter of grilled sausages and onions, perfect for sharing.
20 minutes4 servings
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Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- Brush the sausages and onions with olive oil.
- Season with oregano, salt, and pepper.
- Grill the sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
- Add the onions to the grill and cook for 5-7 minutes, until softened and slightly charred.
- Serve with lemon wedges and enjoy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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