Nepalese

Aloo Tama with Tofu

Name: Aloo Tama with Tofu
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 2 potatoes, cubed; 1 block tofu, cubed; 1 onion, chopped; 2 tomatoes, chopped; 1 tablespoon oil; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala

A Nepalese vegetable curry with potatoes and tofu in a spiced tomato-based sauce.

25 minutes4 servings

Method

Heat oil in a pan and sauté onions until golden.
Add cumin, coriander, turmeric, and tomatoes; cook until softened.
Stir in potatoes and tofu; cook for 5 minutes.
Add garam masala and simmer for 10 minutes until tender.

Mains Vegetarian Soups

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