American · United States

American Cheeseburger with Indented Patties and Cheddar

Name: American Cheeseburger with Indented Patties and Cheddar
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: Ground beef (80/20); Cheddar cheese slices; Hamburger buns; Lettuce leaves; Tomato slices; Onion rings; Ketchup; Mustard; Pickles

A juicy beef patty topped with melted cheddar, lettuce, tomato, and classic condiments on a toasted bun.

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties, pressing a slight indentation in the center.
Cook patties for 3-4 minutes per side for medium doneness.
Place a slice of cheddar on each patty during the last minute of cooking.
Toast hamburger buns on the grill.
Assemble burgers with lettuce, tomato, onion, pickles, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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