American · United States
American Cheeseburger with Ground Beef and Cheddar
A juicy beef patty topped with melted cheddar, fresh lettuce, tomato, and classic condiments
35 minutes4 servings
Ingredients
Method
- In a large bowl, combine ground beef chuck and sirloin
- Mix gently with hands until just combined
- Form into 4 equal patties
- Season with salt and pepper
- Heat a grill or skillet over medium-high heat
- Cook patties for 4-5 minutes per side for medium doneness
- Place a slice of cheddar on each patty during last minute of cooking
- Toast hamburger buns on grill
- Assemble burgers with lettuce, tomato, onion, and condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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