American · United States
Herb-Infused Beef Burger with Caramelized Onions and Cheddar
A beef patty with a herb-infused crust, topped with caramelized onions and fresh lettuce on a toasted English muffin.
30 minutes1 servings
Ingredients
Method
- In a small bowl, mix Dijon mustard with chopped herbs.
- Form ground beef into a patty and season with salt and pepper.
- Press the herb-mustard mixture onto both sides of the patty.
- Cook patty on a preheated grill or skillet for 4-5 minutes per side.
- Place cheese on top of patty and let melt.
- Caramelize onions in a pan with a bit of oil until golden.
- Toast the English muffin and assemble with all ingredients.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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