Keralan Indian · India
Appam with Wheat and Coconut
A soft, fluffy rice cake made with wheat flour, coconut, and a fermented batter.
35 minutes4 servings
Ingredients
Method
- Mix wheat flour, grated coconut, sugar, and salt in a bowl.
- Add water gradually to make a smooth batter.
- Let the batter ferment for 6-8 hours.
- Heat a appam pan and pour the batter, cooking until golden.