Romanian · Romania
Apuseni Sarmale with Mushroom Sauce
A variation of traditional sarmale from the Apuseni region, featuring a rich mushroom sauce instead of tomato-based, offering a earthy flavor profile.
Ingredients
Method
- Blanch cabbage leaves in boiling water for 3-4 minutes until tender. Drain and set aside.
- In a large bowl, mix ground pork, beef, rice, onion, garlic, salt, and pepper.
- Place a cabbage leaf on a flat surface. Add 1/4 cup meat mixture at the base. Roll tightly and place in a pot.
- Repeat with remaining leaves. Add mushrooms, tomato paste, and beef broth to the pot.
- Bring to a boil, then reduce heat. Cover and simmer for 1.5-2 hours.
- Serve warm with a side of sour cream or mashed potatoes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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