Italian · Argentina
Argentine Calabresa Pizza with Homemade Dough
A classic Argentine calabresa pizza with a homemade dough base and traditional toppings.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Add mozzarella cheese, then layer Italian sausage, pepperoni, olives, and red onions.
- Sprinkle oregano and drizzle with olive oil.
- Bake for 12-15 minutes until crust is golden.
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