Argentine · Argentina
Homemade Argentine Pizza with Peppers and Onions
A hearty pizza featuring a mix of colorful vegetables and melted cheese, perfect for a comforting meal.
25 minutes4 servings
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Ingredients
Method
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough, then layer with mozzarella cheese.
- Add sliced red bell peppers and yellow onions on top.
- Drizzle with olive oil and season with oregano, garlic powder, and salt.
- Bake at 220°C (425°F) for 12-15 minutes until the crust is crisp and golden.
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