Argentine · Argentina
Argentine Egg Sandwich with Crisp Vegetables
A variation of the Japanese egg sandwich, featuring a light egg salad with fresh vegetables and a crispy texture from toasted bread.
Ingredients
Method
- Mash boiled eggs in a bowl
- Mix in mayonnaise and Dijon mustard
- Butter bread slices
- Spread egg salad on one slice
- Layer cucumber and tomato slices
- Top with remaining bread slice
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