Argentine · Argentina

Argentine Spring Sandwich with Chicken and Avocado

Name: Argentine Spring Sandwich with Chicken and Avocado
Total time: 25 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb (450g) chicken breast; 1 tbsp olive oil; salt and pepper to taste; 4 slices crusty bread; 1 ripe avocado, sliced; 1 tomato, sliced; 1 cup mixed greens; 1/4 cup mayonnaise; 1 tbsp lime juice

A lighter version of the classic Argentine sandwich with grilled chicken, avocado, and fresh vegetables.

25 minutes2 servings

Method

Season chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side until fully cooked.
Toast the bread slices. Spread mayonnaise on the bread and add lime juice.
Layer the chicken, avocado slices, tomato, and mixed greens on the bread.
Top with the remaining bread slice and serve immediately.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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