Argentine · Argentina
Crispy Argentine Sandwich with Melted Cheese
A variation of the traditional Argentine sandwich with a focus on achieving a perfectly crispy crust
12 minutes1 servings
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Ingredients
Method
- In a small bowl, mix olive oil and Dijon mustard
- Spread the mixture on one side of each bread slice
- Layer turkey, provolone, and tomato between the bread slices
- Heat a non-stick skillet over medium-high heat
- Cook the sandwich for 3-4 minutes on each side until the bread is crispy and cheese is melted
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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