American · United States
Chicken and Avocado Sandwich with Fries
A fresh and healthy sandwich with grilled chicken, avocado, and a side of fries.
30 minutes1 servings
Ingredients
Method
- Grill chicken breast until fully cooked.
- Toast bread slices.
- Mash avocado and spread on one slice of bread.
- Place chicken on the other slice.
- Cut potatoes into fries and bake at 400°F (200°C) for 20-25 minutes.
- Assemble the sandwich and serve with fries.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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