American · United States

Grilled Chicken and Avocado Sandwich with Chipotle Mayo

Name: Grilled Chicken and Avocado Sandwich with Chipotle Mayo
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 ripe avocado; 2 whole wheat bread slices; 2 tbsp mayonnaise; 1 chipotle pepper in adobo sauce; Lettuce leaves; Tomato slices; Salt and pepper to taste

A refreshing sandwich with grilled chicken, ripe avocado, and a spicy chipotle mayo on whole wheat bread.

25 minutes2 servings

Method

Preheat a grill or skillet over medium-high heat. Season chicken with salt and pepper. Cook until fully done, about 6-7 minutes per side. Let rest and slice.
Mash avocado with a fork and season with a pinch of salt.
In a small bowl, mix mayonnaise with chopped chipotle pepper.
Toast bread. Layer with lettuce, tomato, chicken, avocado, and chipotle mayo.
Close the sandwich and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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