Armenian · Armenia
Armenian Vegetable Stew with Yogurt
A rich and flavorful stew with a variety of vegetables and a creamy yogurt topping.
35 minutes4 servings
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Add carrots, potatoes, and zucchini, cooking for 5 minutes.
- Stir in vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in yogurt and heat through.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
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