Armenian Mushroom and Vegetable Soup

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add carrots and potatoes, cooking for 5 minutes.
4. Stir in mushrooms and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Season with salt and pepper.
7. Garnish with fresh dill before serving.