Armenian · Armenia
Armenian Spiced Meat with Lettuce
A traditional Armenian dish featuring spiced meat served with fresh lettuce, perfect for a hearty meal.
30 minutes4 servings
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Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Stir in the ground meat and cook until browned.
- Add the cumin, paprika, oregano, salt, and pepper. Mix well.
- Cook the meat mixture for 5-7 minutes until fully cooked.
- Serve the meat on a bed of chopped lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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