Armenian · Armenia
Stuffed Grape Leaves with Spiced Meat
Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat
60 minutes4 servings
Ingredients
Method
- In a large pot, bring water to a boil and add a pinch of salt
- Add grape leaves and cook for 2-3 minutes, then drain and set aside
- In a skillet, heat olive oil and sauté onion until softened
- Add ground meat and cook until browned
- Stir in rice, cumin, coriander, salt, and pepper
- Mix in chopped herbs
- Lay a grape leaf on a flat surface with the shiny side down
- Place a tablespoon of the mixture near the stem end
- Roll the leaf tightly, tucking in the sides
- Repeat with remaining leaves
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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