Persian

Ash-e Reshteh with Noodles and Lentils and Yogurt

Name: Ash-e Reshteh with Noodles and Lentils and Yogurt
Total time: 45 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 1 cup lentils, rinsed; 1 cup reshteh noodles; 1 cup plain yogurt; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp turmeric; 1 tsp dried dill; salt to taste; pepper to taste

A hearty Persian soup with noodles, lentils, and yogurt, seasoned with herbs and spices.

45 minutes6 servings

Method

In a pot, heat oil and sauté onions and garlic until fragrant. Add lentils and 4 cups water.
Bring to a boil, then reduce heat and simmer for 20 minutes. Add noodles and cook until tender.
Stir in yogurt, turmeric, dill, salt, and pepper. Cook for 5 minutes, then serve.

Soups Vegetarian

Read in another language

More Persian recipes →