Keralan Indian · India
Ash Gourd Thoran with Coconut and Mustard Seeds
A mild stir-fry of ash gourd with coconut and mustard seeds, a traditional Keralan side dish.
10 minutes2 servings
Ingredients
Method
- Heat oil in a pan over medium heat.
- Add mustard seeds and let sizzle for 10 seconds.
- Add ash gourd, green chili, salt, and turmeric. Stir-fry for 5 minutes.
- Stir in grated coconut and cook for 2 more minutes until gourd is tender.