Persian

Ash Reshteh with Noodles and Lentils

Name: Ash Reshteh with Noodles and Lentils
Total time: 35 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 1/2 cup lentils; 1/2 cup dried noodles; 1 onion, chopped; 2 tomatoes, diced; 2 cups water; 1/4 cup fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

A traditional Persian soup with noodles, lentils, and herbs, rich in flavor.

35 minutes4 servings

Method

Rinse lentils and set aside.
In a pot, heat olive oil, sauté onion until soft.
Add tomatoes, salt, and pepper, cook 5 minutes.
Add lentils, water, and noodles, bring to a boil.
Simmer 25 minutes, stir in parsley before serving.

Soups Vegetarian

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