Portuguese · Portugal
Bacalhau à Brás with Vegetables
A variation of the classic Portuguese bacalhau à brás, featuring salted cod with vegetables, tomatoes, olives, and basil.
Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
- In a large pan, sauté garlic and onion in olive oil until fragrant.
- Add chopped tomatoes and cook until softened.
- Stir in olives and potatoes, then add the drained cod.
- Cook for 15-20 minutes until the cod is tender.
- Stir in fresh basil before serving.
- Serve warm with a side of crusty bread.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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