American · United States
Bacon Cheeseburger Hot Dog
A classic hot dog with a twist of bacon and melted cheese, served on a toasted bun with traditional toppings.
15 minutes1 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, then drain on paper towels.
- Place hot dog in a skillet or on a grill and cook until browned and heated through.
- Put a slice of cheddar cheese on top of the hot dog and let it melt slightly.
- Assemble the hot dog in the bun, adding cooked bacon, lettuce, pickles, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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