American · United States
Bacon, Egg, and Guac Hot Dog
A simple yet satisfying hot dog topped with bacon, egg, and guacamole for a flavorful breakfast or brunch option.
12 minutes1 servings
Ingredients
Method
- Cook the hot dog in a skillet until browned.
- Cook the bacon until crispy and set aside.
- Fry an egg to your desired doneness.
- Toast the hot dog bun.
- Spread mayonnaise and ketchup on the bun.
- Place the hot dog in the bun.
- Top with lettuce, bacon, and the fried egg.
- Add mashed avocado on top.
- Serve immediately.
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