American · United States
Bacon-Wrapped Hot Dog with Caramelized Onions
A hot dog wrapped in bacon with caramelized onions
25 minutes4 servings
Ingredients
Method
- Bring a pot of water to a boil
- Add salt and submerge hot dogs
- Simmer for 5 minutes
- Cook bacon until crispy
- Caramelize onions in a pan
- Toast buns if desired
- Place hot dogs in buns, add bacon and onions, and toppings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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