Name: Bacon Cheeseburger with Caramelized Onions
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz ground beef; 4 slices bacon; 1/2 cup sliced onions; 1 tbsp butter; 1 tbsp brown sugar; 1 tbsp apple cider vinegar; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 tsp garlic powder; 1/4 tsp paprika

Bacon Cheeseburger with Caramelized Onions

A rich and flavorful cheeseburger with crispy bacon and sweet caramelized onions, served on a toasted bun.

40 minutes4 servings

Method

Heat a skillet over medium heat and add butter. Add onions, brown sugar, and vinegar. Cook until caramelized, about 10 minutes.
In the same skillet, cook bacon until crispy. Remove and set aside.
In the same skillet, cook ground beef with garlic powder and paprika until browned. Let rest for 5 minutes.
Toast the buns. Layer cheese on the bottom bun, then add beef patty, caramelized onions, bacon, lettuce, and tomato.
Spread mayonnaise and ketchup on the top bun. Serve with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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