American · United States
Bacon Cheeseburger with Grilled Onions
A classic cheeseburger with crispy bacon and sweet grilled onions for a delicious twist.
Ingredients
Method
- Preheat a grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Grill patties for 4-5 minutes per side or until cooked through, ensuring the internal temperature reaches 71°C (160°F).
- Place a slice of cheddar cheese on each patty and let melt.
- Cook bacon until crispy over medium heat, then set aside.
- Grill onion slices on the same grill for 3-4 minutes per side until slightly charred and tender.
- Toast buns and spread mayo and ketchup on the bottom half.
- Add lettuce, tomato, grilled onions, and crispy bacon to the bottom bun.
- Place the patty with melted cheese on top and cover with the top bun.
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