American · United States
Spicy Hot Dog with Pickled Onions and Bacon
A hot dog with a kick, featuring spicy ketchup and tangy pickled onions.
25 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet until heated through.
- Toast hot dog buns.
- Mix ketchup with hot sauce for a spicy glaze.
- Assemble hot dogs in buns, add spicy glaze, pickled onions, and crispy bacon.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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