American · United States
Bacon and Egg Cheese Dog Sandwich
A hearty breakfast hot dog with crispy bacon, eggs, and melted cheese for a satisfying morning meal.
30 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, then drain on paper towels.
- In a separate skillet, cook eggs to your liking.
- Place hot dogs in a baking dish and top with bacon, eggs, and cheese.
- Bake at 375°F (190°C) for 10-15 minutes until cheese is melted.
- Assemble the hot dogs in buns and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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