American · United States
Toasted Ham and Cheese Sandwich with Dijon Glaze
A variation of the classic ham and cheese sandwich with a tangy Dijon mustard glaze.
15 minutes2 servings
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Ingredients
Method
- In a small bowl, mix Dijon mustard and honey until smooth.
- Butter one side of each bread slice.
- Layer turkey and Swiss cheese on two slices of bread.
- Spread the Dijon glaze on the unbuttered side of the remaining bread slices.
- Place the sandwiches in a panini press or skillet over medium heat until golden brown.
- Flip and repeat on the other side.
- Serve warm.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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