American · United States
Ciabatta Breakfast Sandwich with Scrambled Egg and Bacon
A variation of the classic breakfast sandwich with a fluffy scrambled egg and crispy bacon on a crusty ciabatta roll.
18 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat and cook bacon until crispy, about 5 minutes.
- In a separate bowl, whisk eggs with salt and pepper.
- Pour the eggs into the skillet and cook, stirring gently, until set, about 3-4 minutes.
- Toast the ciabatta bread until golden brown.
- Spread butter on both halves of the bread.
- Layer frisée, cooked bacon, scrambled eggs, and a slice of cheddar cheese on the bottom half of the bread.
- Top with the other half of the bread and serve immediately.
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