Name: Bacon-Infused Poutine with Truffle Gravy
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb (450g) russet potatoes; 1/2 lb (225g) cheese curds; 1/2 cup beef broth; 1/4 cup water; 1 tbsp cornstarch; 1/2 lb (225g) bacon; 1/4 cup truffle oil; 1/4 cup sour cream; 1 tbsp Dijon mustard; 1 tbsp chopped chives; 1 tsp truffle salt; Salt and pepper to taste

Bacon-Infused Poutine with Truffle Gravy

Crispy fries topped with cheese curds, truffle-infused gravy, and crispy bacon, served with a side of truffle aioli.

50 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Cut potatoes into fries, soak in cold water for 30 minutes, then pat dry.
Toss potatoes with oil, salt, and pepper. Bake for 25-30 minutes until crispy.
In a saucepan, combine beef broth, water, cornstarch, and truffle oil. Cook until thickened.
Cook bacon in a skillet until crispy. Drain on paper towels.
In a bowl, layer fries, cheese curds, and truffle gravy. Top with crispy bacon.
Mix sour cream, mustard, chives, and truffle salt for truffle aioli. Serve alongside.

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