Canadian · Canada
Modern Poutine with Truffle Gravy
Elevated version of the classic dish with truffle-infused beef gravy
45 minutes4 servings
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Ingredients
Method
- Peel and cut potatoes into 1cm thick fries
- Soak in cold water for 30 minutes, then drain
- Fry in hot oil at 180°C until golden brown
- In a saucepan, melt butter and whisk in flour
- Gradually add beef broth while stirring
- Simmer until thickened
- Stir in truffle oil
- Sprinkle cheese curds over hot fries
- Pour truffle gravy over the top
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