Canadian · Canada
Bacon-Loaded Poutine
A decadent version of poutine with extra bacon and a rich gravy.
50 minutes4 servings
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Cut potatoes into fries and soak in water for 30 minutes.
- Dry the potatoes and toss with vegetable oil.
- Bake for 25-30 minutes until golden brown.
- In a saucepan, heat beef broth and season with salt, pepper, and garlic powder.
- Cook bacon until crispy, then crumble.
- Place fries in a baking dish, top with cheese curds and gravy.
- Sprinkle with bacon and bake for 10 minutes.
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