American · United States

Bacon Potato Clam Chowder with Roasted Garlic Base

Name: Bacon Potato Clam Chowder with Roasted Garlic Base
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz bacon, diced; 1 onion, chopped; 3 cloves garlic, roasted and minced; 4 cups potatoes, cubed; 1 can (12 oz) clams in juice; 4 cups milk; 1 cup heavy cream; 2 tbsp all-purpose flour; Salt and pepper to taste

A creamy, hearty soup made with clams, potatoes, onions, and bacon, thickened with milk and cream, enhanced with roasted garlic for a deeper flavor profile.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C). Roast garlic cloves in olive oil until soft and golden, about 20 minutes.
Cook bacon in a large pot until crisp, then add onions and sauté until softened.
Add roasted garlic and cook for 2 minutes to release aroma.
Add potatoes and cook for 5 minutes, then add clams and their juice.
Stir in milk, cream, and flour; bring to a simmer and cook until thickened.
Season with salt and pepper, and serve hot.

Soups Clam Seafood American New England United States recipes

Read in another language

More American recipes →