mealmanual.Search recipes →

American · United States

Bacon Tomato Melt

A hearty sandwich combining crispy bacon, melted cheese, and fresh tomato slices with a tangy twist

12 minutes1 servings
Bacon Tomato Melt
Photo: Photograph by Mike Peel ( www.mikepeel.net ). · CC BY-SA 4.0

Ingredients

Method

  1. Cook bacon in a skillet until crispy
  2. Spread mayonnaise on one bread slice
  3. Layer cheese, bacon, and tomato on the mayonnaise
  4. Top with ketchup and mustard
  5. Put the second bread slice on top
  6. Butter the outside of the sandwich
  7. Cook in a skillet over medium heat until cheese melts

More American recipes →