American · United States
Bacon, Egg, and Cheese Toast with Tomato
A classic breakfast toast with bacon, egg, cheese, and fresh tomato for a balanced flavor.
Ingredients
Method
- Toast the bread slices with butter.
- Cook bacon in a pan until crispy, about 4-5 minutes per side.
- In the same pan, fry eggs to desired doneness.
- Place cheddar cheese on one slice of bread, then add bacon, egg, and tomato slices.
- Top with the second slice of bread.
- Serve immediately.
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